Saldosa Maloca Eco Restaurant

Traditional riverside cuisine combined with sustainable practices on Combú Island.

Saldosa Maloca is one of the island’s most traditional restaurants, a pioneering family-run business and a leading name in Amazonian riverside cuisine. The experience combines local flavors, a warm family atmosphere, and sustainable practices integrated into the day-to-day operations of the business.

In addition to the meal, visitors can take part in activities that introduce them to the restaurant’s history and its environmentally friendly practices, as well as enjoy a swim in a natural pool—all as part of an experience that celebrates Amazonian food culture and the riverside way of life.

• Located on Combú Island in Belém, Pará, this development is part of the Combú Route.