Acarajé da Gilca

Acarajé da Gilca is a food business that combines quality food and Bahian culture.

In addition to Gilca’s friendliness and seasoning, the business takes care of the environment and the history of this typical dish that is the face of Bahia.

Gilca, which initially operated from a fixed location downtown, adapted its business during the pandemic to focus on home delivery services and local events, maintaining a loyal clientele.

It is one of 20 businesses participating in the second edition of the Tourism + Sustainability Project, a partnership between Futuri and Conservation International (CI) Brazil, with Raízes as project manager.